Restaurant in the evening

The Hotel Castle of Brelidy invites you to discover inventive and fine cooking of William Langlet, our Chef.
You find flavours of the sea and original local dishes.

A few words about our Chef...
Born in a restaurateur family, William has fallen in love with this profession.
In 1984, when 15 years old, he decided to learn how to cook in the "Mederic School".He made a training in the "Bellecour" restaurant located in Paris.
In 1989, he entered the team of the "Pavillon de la Tourelle" like a Commis Chef, near Paris. 4 years later, he became the Assistant of the "Bellecour" Japanese Chef.
With a wealth of experience behind himself, William decided to fend for himself like a Chef.

In 2002, after different experiences in establishments of quality, William and his spouse, Carole, bought the Hotel Castle of Brelidy. The choice of this establishment, in the Cotes d'Armor, was a return to basics.
Carole, as for her, worked in famous Parisian hotels.
Since 2002, they put their professionalism and dynamism at your service.


(Animals no admit in dining room).